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| Engine Technology From the novices to the pros, talk about engine technology. Moderated by David Vizard, professional engine developer and well-known technical writer. |
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you must consider pre flame reactions, formation of “hot spots” and the role of free radicals. As the fuel/air mixture is heated and compressed in front of the flame front “hot spots” begin to form, very small centers of auto ignition. These are considered areas of locally high reactivity due to imperfect mixing of residual exhaust gas with the fresh charge. This is very complex may be better explained with this quote. Quote:
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Rookie you and I agree, as the engine RPM goes up so does the speed of the
engine parts and intake flow. This equates to increased mixture motion resulting in faster flame travel. As to why an increase in ignition advance is sometimes required at higher RPM, the generation of in cylinder turbulence does not keep up with the pace with the reduction in burn time allowed. Twice the RPM equals half the time for combustion but does not create enough turbulence for a flame that is twice as fast, so we tune to compensate. |
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David thanks for the interaction and the information on the vortex generator.
That is exactly the type of information I’m hoping for, clearing up misconceptions and separation of yesterdays thinking from today’s technology. I fully understand deadlines and have no problem at all waiting. From your sneak preview, it sounds like we will be hearing about improved air/fuel mixing at the carburetor as well as proper port shaping for maximum mixture motion with out the penalty of flow restricting swirl dams. |
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Does anybody have knowledge or experience with this style piston? It has a
concave dish leaving a small squish band around the circumference. I have heard they are sometimes used in cup engines. What is the theory behind them? What does the cylinder head combustion chamber used with these look like?
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![]() A quote made by Judson Massingill that is in the paper version of the mag. Article bit does not appear on line is. “Some people swear that a concave dish piston is worth some power over a reverse dome, but when five guys that finished ahead of you have reverse domes, it makes you think twice.” Small Block Ford - Popular Hot Rodding Magazine
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Last edited by rookie; 03-25-2008 at 09:12 PM. |
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Thanks Rookie; I just don't get it, there taking a cylinder head with a generous
squish to bore ratio and eliminating most of it by opening the chamber floor. I have read that these pistons are worth 4-8 HP over a reverse dome design, I'd love to understand the reasoning, it goes aganst my normal thinking. |
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You make a good point Dusty, the mixture movement initiated during intake
would move freely in the dish with no obstruction throughout the compression stroke all the way until squish action at TDC. That same swirl would decay much faster if the dish mirrored the shape of the combustion chamber. The same would apply for unobstructed flame travel to the far reaches of the dish during reverse squish early in the power stroke. That would explain the even tan tint in the dish posted by rookie! Last edited by automotivebreath; 08-14-2007 at 10:10 PM. |
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Yea like Dusty said,
I was kinda guessing i'ts like the Hemi chamber approach, the flame is free to move about the chamber and push more evenly on the piston this is my speculation only. Makes you wonder how much quench do you realy need? Does a Hemi have a quench pad?
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